At Toast we create an exceptional experience for our guest.
Our local produce, products, and crafts people are best represented by our menu of revitalized farm fare made with fresh ingredients carefully chosen from local farmers and our own small urban farm lot.
Our wine list is delicious, uncommon, and expressive of the terroir, and the farmers that grow the vines.
And our cocktails are handcrafted with a nod to the past, and a wink to the brilliant spirits and artisanal ingredients that are seasonally sourced and specifically created by our incredible staff.
Toast celebrates what the earth has to offer…raise a glass with us.
Flight Night - Midsommers Night Rose Tasing 7/24
Who doesn't love a rose?? We tasted some earlier this spring and they were a huge hit. Those wines were from the Loire and Provence. Sean Cathcart from Vanguard will be pouring some slightly different selections, including Arnot-Roberts rose of Touriga Nacional and Tinta Cao from Lake County in California, and Ch. Leoube in Provence, which makes a beautiful and very different rose in Provence. A no-miss! on July 08 2014