At Toast we create an exceptional experience for our guest.
Our Chefs Joseph and Jennifer Horvath, use local produce, products, local handcrafted foods to create a menu that highlights what the seasons, and NE Ohio have to offer. Lovingly classified as revitalized farm fare, our cuisine is made with fresh ingredients carefully chosen from local farmers and our own small urban farm lot. We have 11 chickens, one hoop house, and 13 raised beds to ensure we are bringing the freshest food to your plate!
Our wine list is delicious, uncommon, and expressive of the terroir, and the farmers that grow the vines.
And our cocktails are handcrafted with a nod to the past, and a wink to the brilliant spirits and artisanal ingredients that are seasonally sourced and specifically created by our incredible staff.
Toast celebrates what the earth has to offer…raise a glass with us.